Quick Pizza For One

Pizza

Here is a great way to eat pizza, and still get your veggies, without having gobs of greasy cheese and cooked foods that loose most of their nutritional value.

This pizza is very simple to make, very satisfying to eat, and can be made to each individuals liking.

INGREDIENTS

Mini Whole Wheat Naan Bread
Hummus (I make my own with chick peas, garlic, lemon juice, tahini, cumin, cayenne pepper, and sun-dried tomatoes)
Pesto
Spinach leaves, chopped
Fresh Basil, chopped
Red onion, chopped
Tomato, sliced
Cauliflower, in little pieces

DIRECTIONS

In a toaster, toaster oven, or traditional oven, bake the bread on 375 for 5-7 minutes until it looks brown and crispy.

Spread on hummus.

Spread some pesto on top of the hummus.

Put your tomatoes, spinach, basil, onion, and cauliflower on top.

Eat and Enjoy!

I DO NOT cook the pizza, only the crust to get crispy.  The flavors are so much better raw and the nutrients don’t get cooked away.

Try making one with tomatoes, cucumber, corn, onion and fresh herbs.  Use broccoli in place of cauliflower.  Add olives or nuts.  Be creative and put any yummy veggies that you have in the fridge on top.

-Kristen
Choosing healthy living over dying 🙂

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s