I just had to reblog this post for Vegan deviled eggs. It just shows how a little creativity can make anything vegan. I think I will try to make a batch this weekend. Enjoy!
2015 NOTE: This post is so old & clunky, but I’m still making eggs like crazy. I have a lot of nice egg molds now, and laugh every time I see the ridiculous avocado-sized ones in the photos below. If you check out my Instagram account (@lagusta) I’ve posted about them a bunch with the hashtag #vegandeviledeggs—you might have to wage through some ones made with potatoes (ugh), but you’ll get to our beauties. This recipe was so good that a few years ago a cookbook author completely ripped em off and published the recipe in Veg News! And then another vegan blogger did same. Imitation / flattery blah blah.
Yes, the recipe makes way more yolks than whites. You can halve the amount of yolks, but the yolks are really the tasty part, and I’m…
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