Quinoa for Breakfast? Sure, it’s full of protein and tastes delicious.
1/4C dry quinoa
1/4C almond milk
1 packet of stevia or agave
1T chia seeds
1 medium apple, finely chopped
1. In a small saucepan bring quinoa, milk, and water to a boil.
2. Reduce heat and cover. Simmer on low for about 5 minutes.
3. Add in cinnamon, stevia (agave), raisins, apple, and chia seeds. Continue cooking on low until all liquid is absorbed. Total cook time is anywhere between 8-12 minutes.
Remember this is also a great gluten-free dish.
Choosing healthy living over dying 🙂