Seared Asparagus Salad

Tasty Tuesday

Tired of the same boring salad but want to still eat your veggies?  Try todays yummy asparagus salad.

 

This salad is vegan and gluten-free.  Packed with goodness, easy to make and delicious…..give it a try!

Ingredients:

1-2 Tablespoons Olive oil
asparagus, chopped
cherry tomatoes, halved
basil, julienned
chickpeas, cooked and drained
red onion, finely chopped
capers
sea salt, to taste
baby spinach
Directions:
  1. Heat a skilled with olive oil.  Add chopped asparagus and sear approximately 3-4 minutes. Remove and let cool.
  2. Toss remaining ingredients with a small amount of olive oil then add asparagus.  Serve over bed of spinach.

Enjoy!

-Kristen
Choosing healthy living over dying 🙂
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