Tired of the same boring salad but want to still eat your veggies? Try todays yummy asparagus salad.
This salad is vegan and gluten-free. Packed with goodness, easy to make and delicious…..give it a try!
1-2 Tablespoons Olive oil
cherry tomatoes, halved
chickpeas, cooked and drained
red onion, finely chopped
sea salt, to taste
- Heat a skilled with olive oil. Add chopped asparagus and sear approximately 3-4 minutes. Remove and let cool.
- Toss remaining ingredients with a small amount of olive oil then add asparagus. Serve over bed of spinach.
Choosing healthy living over dying 🙂