Kristen Suzanne’s Raw Cheezy Hemp Nacho Sauce and Our Book Winner!

Hooray!  Our winner of one of Kristen Suzanne’s Raw Recipe Books is……….wait for it……….drum roll………Cynthia Dominique………Congratulations!

Here is a recipe from Kristen for her Cheezy Hemp Nacho Sauce (reprinted with her permission).

CHEEZY HEMP NACHO SAUCE
By Kristen Suzanne of KristensRaw.com
Yield approximately 1 1/2 cups

1/3 cup water
1 clove garlic
2 tablespoons fresh lemon juice
1 red bell pepper, seeded, rough chopped (approximately 1 cup)
1 cup hemp seeds
2 1/2 tablespoons nutritional yeast flakes
1 tablespoon chili powder*
2 teaspoons tamari, wheat-free
1/2 teaspoon Himalayan crystal salt
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/8 teaspoon turmeric powder

Blend all of the ingredients in a blender until smooth and creamy. This can be stored in the refrigerator for 4-5 days.

*My favorite is by Simply Organic

Serving suggestions:
· Use this for dipping fresh veggies or corn chips (Raw or not – it’s up to you!)
· For those eating cooked vegan foods, this is an awesome sauce on top of veggie burgers
· This also makes a delicious Raw vegan dressing on a hearty salad with romaine lettuce, chopped tomatoes, and cucumbers. You could even sprinkle on some Raw vegan taco meat and Fun Corn Chips for a tortilla type salad.

Enjoy and stay tuned for more contest give aways.

-Kristen
Choosing healthy living over dying :)

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